"This is a recipe that I learned from a Japanese friend in Japan when I was living there," Lynn Thompson writes.
Many traditional American men's looks have been reborn, Italian style, for fall, 1986.
The trouble with starting a basketball tournament the day after Christmas is that some players perform as if they ate too much turkey the day before.
"Jumpin', Jive and Jitterbug" at Saddleback College seems special-ordered for summer--a refreshing musical retrospective of the 1930s and '40s that asks no more of its audience than to sit back and be immersed in its gentle humor and great harmony.
Masha Kacan, hands on hips and hair perched in tight bun on top of her head, is nodding, nodding as Marina Kunyavsky is tossing plastic clubs high into the air and not catching them.
Dear SOS: Shui mai, the little won-ton bundles filled with pork, were served as hors d'oeuvres by Roy Yamaguchi of 385 North restaurant in Los Angeles at a special event.
A battle over rights to the name of a popular ice cream flavor escalated Wednesday when Haagen-Dazs
Plastered with red, white and blue posters, the outside of the Vietnamese Catholic mission in east San Jose looks more like a campaign headquarters than a church.
From Spanish tapas to offbeat pastas to flavored fortune cookies, gourmet food is taking on an international flavor this holiday season.
Reggie Jackson had to go, everyone knew that.
New Mexico-born chef John Sedlar is a pioneer of the new West.
Lights its unmistakable flavor and unquestionably good taste.
Some people have cancer; some are alcoholics.
Throughout the early 1980s, Steven R.
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"With all of the emphasis on low-cholesterol dishes, it gets harder and harder to find good recipes for chicken," Barbara A.